Baked Caramel Corn

Directions

1. 1
   Melt butter; stir in syrup and salt.
2. 2
   Bring to a boil, stirring constantly.
3. 3
   Boil without stirring for 5 minutes.
4. 4
   Stir in baking soda and vanilla.
5. 5
   Pour over popped corn, mixing well. Turn into 2 roasting pans.
6. 6
   Bake at 250° for 1 hour, stirring every 15 minutes.