Baked Caramel Corn

Directions

1. 1
   Make popcorn and put in a large roasting pan.
2. 2
   Set aside.
3. 3
   Melt margarine in pan.
4. 4
   Stir in sugar, corn syrup and salt.
5. 5
   Bring to a boil stirring constantly.
6. 6
   Boil without stirring for 5 minutes.
7. 7
   Remove from heat.
8. 8
   Stir in baking soda and vanilla.
9. 9
   Pour over corn mixing well.
10. 10
    Bake at 250 F for 1 hour.
11. 11
    Stir every 15 minutes.Remove from oven.
12. 12
    Cool, break apart and store in tightly covered containers.