Baked Caramel Corn

6 ingredients
4 steps

Ingredients

  • 7 quarts popped corn
  • 2 cups brown sugar
  • 1 cup butter
  • 12 cup light corn syrup
  • 1 teaspoon salt
  • 1 teaspoon baking soda

Directions

  1. 1
    Boil sugar, butter, syrup, and salt for 5 minutes, stirring constantly.
  2. 2
    Remove from heat and add baking soda.
  3. 3
    Stir quickly and pour over popped corn, until all corn is covered.
  4. 4
    Bake in preheated oven at 200 degrees for 1 hour, stirring often.

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