Baked Carrots

10 ingredients
4 steps

Ingredients

  • 2 c. cooked carrots, drained
  • 1/4 c. oleo
  • 1 onion, chopped medium
  • 1/4 c. flour
  • 1 tsp. salt
  • 1/4 tsp. prepared mustard
  • 2 c. milk
  • dash of pepper
  • 1/4 tsp. celery salt
  • 1/2 lb. sharp cheese, grated

Directions

  1. 1
    Drain carrots. Melt oleo in a pan with onion.
  2. 2
    Let simmer. Stir in flour, salt, mustard, pepper, celery salt and cheese. Pour milk in gradually. Grease casserole.
  3. 3
    Layer everything. Cover with croutons.
  4. 4
    Bake at 350° for 25 minutes.

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