Baked Carrots

6 ingredients
3 steps

Ingredients

  • 18 small carrots
  • 1/2 c. sugar
  • 1/3 tsp. cinnamon
  • 1/3 c. butter
  • 1 tsp. salt
  • 1/3 c. boiling water

Directions

  1. 1
    Scrape or pare carrots and place in casserole. Cream butter, sugar, salt and cinnamon together; add water and blend well.
  2. 2
    Pour over carrots; cover and bake in a moderate oven (350°) for 1 1/2 hours.
  3. 3
    Serves 6 to 8.

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