Baked Catfish

7 ingredients
2 steps

Ingredients

  • 1 cup crushed cornflakes
  • 3/4 teaspoon celery salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper
  • 6 catfish fillets (6 ounces each)
  • 1/3 cup butter, melted

Directions

  1. 1
    In a shallow bowl, combine the cornflakes, celery salt, onion powder, paprika and pepper. Brush the fish fillets with butter; coat with crumb mixture.
  2. 2
    Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25 minutes or until fish flakes easily with a fork.

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