Baked Catfish
12 ingredients
8 steps
Ingredients
- 34 cup fresh parsley, minced
- 1 teaspoon salt
- 1 12 teaspoons paprika
- 1 12 teaspoons dried thyme
- 1 12 teaspoons dried oregano
- 1 12 teaspoons dried basil
- 1 teaspoon ground black pepper
- 84 ounces catfish fillets (12, 5-7oz fillets)
- 34 cup lemon juice
- 14 cup butter, melted
- 34 teaspoon garlic powder
- nonstick cooking spray
Directions
-
1Preheat the oven to 350 degrees.
-
2Add the melted butter, lemon juice and garlic powder to a small bowl.
-
3Mix well to combine.
-
4Brush the butter-lemon-garlic mixture over the fillets.
-
5Combine the parsley, salt, paprika, thyme, oregano, basil and pepper in a small bowl.
-
6Sprinkle over both sides of catfish fillets.
-
7Place the fillets in a 9x13 baking pan that has been coated with non-stick cooking spray.
-
8Bake uncovered for 15-20 minutes or until the fish flakes easily.
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