Baked Catfish

12 ingredients
8 steps

Ingredients

  • 34 cup fresh parsley, minced
  • 1 teaspoon salt
  • 1 12 teaspoons paprika
  • 1 12 teaspoons dried thyme
  • 1 12 teaspoons dried oregano
  • 1 12 teaspoons dried basil
  • 1 teaspoon ground black pepper
  • 84 ounces catfish fillets (12, 5-7oz fillets)
  • 34 cup lemon juice
  • 14 cup butter, melted
  • 34 teaspoon garlic powder
  • nonstick cooking spray

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Add the melted butter, lemon juice and garlic powder to a small bowl.
  3. 3
    Mix well to combine.
  4. 4
    Brush the butter-lemon-garlic mixture over the fillets.
  5. 5
    Combine the parsley, salt, paprika, thyme, oregano, basil and pepper in a small bowl.
  6. 6
    Sprinkle over both sides of catfish fillets.
  7. 7
    Place the fillets in a 9x13 baking pan that has been coated with non-stick cooking spray.
  8. 8
    Bake uncovered for 15-20 minutes or until the fish flakes easily.

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