Baked Catfish

Name: Baked Catfish
Ingredients: 2 (7 to 8-ounce) catfish fillets; 4 ounces butter; 4 ounces dry white wine; 1 tablespoon lemon juice; 1 teaspoon finely chopped garlic; 1 teaspoon chopped cilantro; Salt to taste; Pepper to taste; Paprika

9 ingredients

8 steps

Ingredients

2 (7 to 8-ounce) catfish fillets
4 ounces butter
4 ounces dry white wine
1 tablespoon lemon juice
1 teaspoon finely chopped garlic
1 teaspoon chopped cilantro
Salt to taste
Pepper to taste
Paprika

Directions

1

Season fish with salt and pepper.
2

Place fish in oval casserole dish.
3

Melt 4 ounces butter in small sauce pan.
4

Add wine and remaining ingredients, except the paprika.
5

Simmer about 2 minutes.
6

Remove from heat and spoon over fish.
7

Now sprinkle paprika over fish.
8

Bake fish in 375 degree oven for 10 to 12 minutes, or until the fish is done.