Baked Catfish Parmesan

Name: Baked Catfish Parmesan
Ingredients: 6 catfish fillets; 2/3 c. grated Parmesan cheese (fresh or boxed); 1/4 c. all-purpose flour; 1/2 tsp. salt; 1/4 tsp. pepper (white or black); 1 tsp. paprika; 1/4 c. sweet milk; 1 egg, beaten; 2 to 3 Tbsp. margarine, melted; 1/4 c. sliced almonds

10 ingredients

5 steps

Ingredients

6 catfish fillets
2/3 c. grated Parmesan cheese (fresh or boxed)
1/4 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper (white or black)
1 tsp. paprika
1/4 c. sweet milk
1 egg, beaten
2 to 3 Tbsp. margarine, melted
1/4 c. sliced almonds

Directions

1

Combine cheese, flour, salt, pepper and paprika.
2

Set aside. Combine milk and egg.
3

Dip fish fillets in milk and egg mixture, then dredge in flour mixture.
4

Arrange in greased 9 x 13-inch pan. Drizzle melted margarine over fillets and sprinkle with almonds. Bake in a 350° oven uncovered for 25 to 30 minutes.
5

Serves 6.