Baked Cavatelli
13 ingredients
17 steps
Ingredients
- 1 lb. cavatelli macaroni
- 1/4 c. butter or margarine
- 1/4 c. flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 c. milk
- 1/4 c. grated Parmesan cheese
- 1 lb. cream-style cottage cheese
- 1 egg
- 2 Tbsp. chopped parsley
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/4 lb. Mozzarella cheese, sliced
Directions
-
1Preheat oven to 350°.
-
2Cook macaroni according to package directions.
-
3Make sauce.
-
4Melt butter in saucepan; remove from heat.
-
5Stir in flour, salt and pepper until smooth.
-
6Gradually stir in milk.
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7Bring to boiling, stirring constantly.
-
8Reduce heat and simmer 1 minute.
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9Remove from heat; add Parmesan cheese and cavatelli.
-
10Make cheese layer.
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11In bowl combine remaining ingredients in bottom of a 2-quart baking dish.
-
12Spoon 1/2 cavatelli mixture.
-
13Layer with cheese mixture.
-
14Spoon remaining cavatelli.
-
15Arrange Mozzarella cheese on top.
-
16Sprinkle with paprika.
-
17Bake, uncovered, for 30 minutes or until hot and bubbly.
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