Baked Cavatini

Ingredients

• 2 cups penne pasta, cooked
• 16 ounces spaghetti sauce, thick and chunky
• 1 cup tomatoes, diced and juices drained
• 1 sweet onion, diced
• 1 cup sliced mushroom, juices drained
• 2 cups pepperoni, finely chopped
• 2 cups mozzarella cheese, shredded
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon sugar