Baked Chayotes

Directions

1. 1
   Cook chayotes in water with salt.
2. 2
   Drain.
3. 3
   Halve chayotes horizontally carefully so as not to tear outer peel at this stage.
4. 4
   Scoop out the pulp, discard pit and keep the hollowed out halves.
5. 5
   Dice the scooped out chayote pulp and mix with onion, cheese and salt to taste if needed.
6. 6
   Fill in the chayote halves with previous mixture.
7. 7
   (Optional-- if scooping out pulp and watching out for not tearing outer peel sounds like much bother, just scoop out, discard peel, mash, and proceed with rest of recipe).
8. 8
   Place in a previoulsy greased pan.
9. 9
   Sprinkle with bread crumbs, cinnamon, and sugar.
10. 10
    Bake on high temperature until bread crumbs are browned.