Baked Cheddar Olives
5 ingredients
4 steps
Ingredients
- 1 c. grated sharp Cheddar cheese
- 2 Tbsp. oleo, softened
- 1/2 c. flour
- 1/8 tsp. cayenne
- 3 oz. jar small pimiento-stuffed green olives (about 24), drained and patted dry
Directions
-
1In a bowl, combine cheese and oleo; add flour and cayenne. Blend until combined well.
-
2Drop by tablespoon onto waxed paper and wrap or mold each tablespoon around each of the olives completely.
-
3Bake on cookie sheet at 400° for 15 minutes or until pastry is golden.
-
4Serve warm.
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