Baked Cheddar Olives

5 ingredients
4 steps

Ingredients

  • 1 c. grated sharp Cheddar cheese
  • 2 Tbsp. oleo, softened
  • 1/2 c. flour
  • 1/8 tsp. cayenne
  • 3 oz. jar small pimiento-stuffed green olives (about 24), drained and patted dry

Directions

  1. 1
    In a bowl, combine cheese and oleo; add flour and cayenne. Blend until combined well.
  2. 2
    Drop by tablespoon onto waxed paper and wrap or mold each tablespoon around each of the olives completely.
  3. 3
    Bake on cookie sheet at 400° for 15 minutes or until pastry is golden.
  4. 4
    Serve warm.

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