Baked Cheddar Olives

Directions

1. 1
   In a bowl combine the Cheddar and the butter, add the flour and the cayenne, and blend the dough until it is combined well.
2. 2
   Drop the dough by tablespoons onto wax paper and wrap or mold each tablespoon around each of the olives, covering each olive completely.
3. 3
   Bake the wrapped olives on a baking sheet in the middle of a preheated 400F.
4. 4
   oven for 15 minutes, or until the pastry is golden, and serve them warm.