Baked Cheese
6 ingredients
2 steps
Ingredients
- 1 lb. bacon, fried
- 1 medium onion, chopped
- 2 (8 oz.) pkg. cream cheese, softened
- 1 (16 oz.) sour cream
- 1/2 to 3/4 c. real mayonnaise
- 3/4 lb. Cheddar cheese, shredded
Directions
-
1Beat cream cheese; add sour cream, onion, bacon and cheese. Spoon in enough mayo for good consistency (not more than 3/4 cup). Pour into 9-inch square dish.
-
2Bake at 325° for 20 to 25 minutes. Serve warm with assorted crackers.
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