Baked Cheese Cake

9 ingredients
10 steps

Ingredients

  • 1/4 c. margarine or butter, melted
  • 1 c. crushed graham crackers
  • 1/4 c. sugar
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand condensed milk
  • 3 eggs
  • 1/4 tsp. salt
  • 1/4 c. lemon juice
  • 1 (8 oz.) container sour cream

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Combine margarine, crumbs and sugar. Pat firmly on bottom of buttered 9-inch spring-form pan.
  3. 3
    In a small or large bowl, beat cheese until fluffy.
  4. 4
    Beat in condensed milk, eggs and salt until smooth.
  5. 5
    Stir in lemon juice.
  6. 6
    Pour into greased pan.
  7. 7
    Bake 50 to 55 minutes or until cake springs back when lightly touched.
  8. 8
    Cool to room temperature.
  9. 9
    Chill.
  10. 10
    Spread sour cream on cheese cake.

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