Baked Cherry Tomatoes

Directions

1. 1
   Preheat oven to 250 degrees
2. 2
   Cover baking sheet with tin foil. Grease tin foil with olive oil.
3. 3
   Wash cherry tomatoes.
4. 4
   Cut tomatoes in half.
5. 5
   Place on baking sheet.
6. 6
   Bake for 2-4 hours, rotating every 30 to 45 minutes. The tomatoes will shrink and become sweet. If you bake for four hours they will become crisp.
7. 7
   Sprinkle with salt if using right away.
8. 8
   Freeze leftovers and enjoy in the middle of winter.