Baked Chicken

4 ingredients
7 steps

Ingredients

  • 5 whole chicken breasts
  • 1 can mushroom soup
  • 1 c. sour cream
  • slivered almonds

Directions

  1. 1
    Debone chicken and divided into 10 serving pieces. Remove the skin.
  2. 2
    Wrap bacon around chicken (1/2 slice).
  3. 3
    Mix sour cream with soup.
  4. 4
    Pour over chicken.
  5. 5
    Top with almonds.
  6. 6
    Bake 3 hours at 300°.
  7. 7
    Serve over rice.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Pella Mushroom Coffee

 Mushroom Coffee

Mushroom Coffee

RYZE

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

More Recipes to Try

Buttery Parmesan Rolls

11 ingredients

Squash & Red Pepper Pilaf

10 ingredients

Gluten Free Carrot Cake With Maple Cream Cheese Frosting

20 ingredients

Chocolate Cherry Candy Cakes

13 ingredients

Thai-Style Chili Coconut Curry Sauce

10 ingredients

Cherry Clafouti

8 ingredients

Easy Rosemary Roasted Potatoes

8 ingredients

Sourdough Mushroom Dressing

10 ingredients

Roasted Vegetable Tart

8 ingredients

Organic Mocha Frappe

8 ingredients

Hearty Meat Sauce

11 ingredients

Brandy Buttermilk Apricot Cherry Upside-Down Cake

14 ingredients