Baked Chicken

Name: Baked Chicken
Ingredients: 1 whole chicken; 3 coarsely chopped tomatoes; 1 coarsely chopped onion; 5 cloves garlic; 5 stalks coarsely chopped celery; 5 coarsely chopped carrots; 1 tsp. each: salt, pepper and oregano; 2 c. water; 3 Tbsp. butter; 3 Tbsp. white flour; 1 1/2 c. beer

11 ingredients

8 steps

Ingredients

1 whole chicken
3 coarsely chopped tomatoes
1 coarsely chopped onion
5 cloves garlic
5 stalks coarsely chopped celery
5 coarsely chopped carrots
1 tsp. each: salt, pepper and oregano
2 c. water
3 Tbsp. butter
3 Tbsp. white flour
1 1/2 c. beer

Directions

1

In baking pan, place chopped onion with peel, garlic with peel, tomatoes, celery, carrots and water.
2

Salt and pepper chicken; place on top of ingredients in baking pan and bake 45 to 60 minutes in 375° oven.
3

After 20 minutes, baste with beer. Baste every 1/2 hour.
4

Melt butter in saucepan; add sifted flour until it makes a paste.
5

Remove chicken from pan.
6

Strain stock into a bowl.
7

Discard used vegetables; reheat stock and add to flour paste slowly until thick and creamy.
8

Serve as a gravy over chicken.