Baked Chicken

10 ingredients
7 steps

Ingredients

  • 6 chicken breast halves
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 c. margarine
  • 10 3/4 oz. can cream of chicken soup
  • 3/4 c. chicken broth
  • 1 small can water chestnuts, drained and sliced
  • 4 oz. can sliced mushrooms
  • 2 Tbsp. chopped green pepper
  • 1/4 tsp. crushed thyme leaves

Directions

  1. 1
    Sprinkle chicken breasts with salt and pepper.
  2. 2
    Brown on all sides in margarine.
  3. 3
    Arrange chicken in a 9 x 13-inch pan.
  4. 4
    Stir soup into butter in skillet; slowly stir in chicken broth.
  5. 5
    Add remaining ingredients and heat to boiling.
  6. 6
    Pour over chicken. Cover with foil and bake at 350° for 25 minutes.
  7. 7
    Remove foil and bake 35 minutes more.

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