Baked Chicken
10 ingredients
7 steps
Ingredients
- 6 chicken breast halves
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/4 c. margarine
- 10 3/4 oz. can cream of chicken soup
- 3/4 c. chicken broth
- 1 small can water chestnuts, drained and sliced
- 4 oz. can sliced mushrooms
- 2 Tbsp. chopped green pepper
- 1/4 tsp. crushed thyme leaves
Directions
-
1Sprinkle chicken breasts with salt and pepper.
-
2Brown on all sides in margarine.
-
3Arrange chicken in a 9 x 13-inch pan.
-
4Stir soup into butter in skillet; slowly stir in chicken broth.
-
5Add remaining ingredients and heat to boiling.
-
6Pour over chicken. Cover with foil and bake at 350° for 25 minutes.
-
7Remove foil and bake 35 minutes more.
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