Baked Chicken & Breaded String Beans
23 ingredients
9 steps
Ingredients
- 10 chicken thighs - with the skin
- 3 eggs beaten with a splash of milk
- olive oil for drizzling
- 1 loaf Italian bread hard, - cubed for food processor
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 tablespoon grated romano cheese
- 1/4 teaspoon paprika
- 1 1/2 pounds string beans Fresh
- 1 quart mushrooms sliced
- 1 red onion sliced
- 4 cloves garlic
- 1 cup fresh bread crumbs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- grated romano cheese
- olive oil Drizzle of
- chicken baked
- chicken
- string beans
Directions
-
1To make homemade breadcrumbs; place hard left over Italian bread in the food processor and process until smooth. Add dashes of oregano, salt, pepper, garlic powder and dried oregano, paprika and grated cheese to the crumbs.
-
2Preheat Oven 350 degrees:
-
3Dip the chicken in the egg wash and then in the bread crumbs. Place in a baking pan and drizzle olive oil over the chicken.
-
4Bake for about 45 - 50 minutes.
-
5For the String Beans:
-
6Give the string beans a quick boil and drain.
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7Heat a large frying pan with a drizzle of olive oil.
-
8Add the onions, mushrooms and garlic. Saute until the onions are slightly golden.
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9Add the string beans and the cup of bread crumbs and seasonings. Continue to saute over medium heat for a minute or two.
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