Baked Chicken for 2

Directions

1. 1
   Heat oil in large skillet.
2. 2
   Measure flour, salt, paprika and pepper into plastic or paper bag.
3. 3
   Shake chicken, 2 or 3 pieces at a time, in bag until thoroughly coated.
4. 4
   Brown chicken in oil over medium heat.
5. 5
   Heat oven to 350 degrees.
6. 6
   Place chicken skin side up in ungreased baking pan, 9X9X2 inches.
7. 7
   Mix broth, sherry and garlic.
8. 8
   Pour 1/3 of broth mixture on chicken.
9. 9
   Cover with aluminum foil and bake until tender, 45-50 minutes, basting occasionally with remaining broth mixture.
10. 10
    Uncover last 5 minutes of baking time to crisp chicken.