Baked Chicken Pie

10 ingredients
7 steps

Ingredients

  • 5 Tbsp. butter
  • 1/2 c. onion, chopped
  • 1/4 c. flour
  • dash of pepper
  • 1 tsp. salt
  • 2 c. chicken broth
  • 2 to 3 c. chicken, cooked, diced
  • 1 c. carrots, cooked, diced
  • 1 c. frozen peas, cooked
  • 1 c. potatoes, cooked and diced

Directions

  1. 1
    In butter saute onions until soft, but not brown.
  2. 2
    Add flour, salt and pepper.
  3. 3
    Gradually stir in broth; cook until sauce starts to thicken.
  4. 4
    Place chicken and vegetables in 2 quart casserole. Pour broth mixture over chicken and vegetables.
  5. 5
    Top with ready mix biscuits or use a butter crust.
  6. 6
    Bake 375° for 25 minutes or until biscuits are done.
  7. 7
    Serves 6.

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