Baked Chicken Rolls
7 ingredients
6 steps
Ingredients
- 6 small chicken breasts, cooked and cubed
- 1 c. (4 oz.) shredded Cheddar cheese
- dash of salt
- 1 pkg. (8 oz.) refrigerated crescent dinner rolls
- 1 can cream of chicken soup
- 1 c. milk
- extra cheese (optional)
Directions
-
1Combine chicken, 1/2 cup of cheese and salt to taste in a bowl; set aside.
-
2Separate crescent rolls into 10 triangles; place a small amount of chicken mixture on each roll.
-
3Roll up, as for crescents and set aside.
-
4Stir together milk, soup and remaining 1/2 cup of cheese; spoon a small amount of soup mixture into a buttered 13 x 9-inch pan.
-
5Top with rolls.
-
6Bake at 350° for 10 minutes. Pour remaining sauce over it and bake until done.
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