Baked Chicken Shawarma

Ingredients

• 2 teaspoons coriander
• 1 teaspoon allspice
• 1 teaspoon cumin
• 1 teaspoon ground ginger
• 1 teaspoon turmeric
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cayenne
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 3 tablespoons lemon juice
• 2 tablespoons olive oil, plus 1 tablespoon for crisping on the stove
• 2 garlic cloves, minced
• 2 pounds boneless, skinless chicken thighs
• 6 pita
• 1 red onion, thinly sliced into half moons
• 1 cup parsley, finely chopped
• 3 cups shredded red cabbage
• 1 cup pickled turnips
• 1/2 cup tahini