Baked Chilies Rellenos

9 ingredients
5 steps

Ingredients

  • 10 whole green chilies, seeded
  • 1/2 lb. Jack cheese, cut in 10 strips
  • 1 c. grated Cheddar cheese
  • 3 eggs
  • 1/4 c. flour
  • 3/4 c. milk
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • dash of Tabasco sauce

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cut chilies in half.
  3. 3
    Spread chilies on paper towel and pat dry.
  4. 4
    Slip a strip of Monterey Jack cheese into each chili and lay them side by side in a greased 9 x 13-inch baking dish.
  5. 5
    Sprinkle with Cheddar cheese.

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