Baked Chocolate Pudding

Directions

1. 1
   Stir sugar, cocoa, cinnamon and nuts into mix; add milk.
2. 2
   Beat 3 minutes at low speed.
3. 3
   Spread in pan.
4. 4
   For topping, combine brown sugar and cocoa and sprinkle over batter in greased pan. Bake in 350° oven for 40 to 45 minutes.
5. 5
   Serve with sauce that forms beneath it.
6. 6
   Top with whipped cream if desired, or serve cold with ice cream.