Baked Clam Appetizer

Directions

1. 1
   In a medium saucepan, melt butter and add flour.
2. 2
   When butter and flour becomes bubbly; let it cook about a half a minute.
3. 3
   Add bullion and whisk in milk.
4. 4
   Bring to a boil, reduce heat to a simmer, and cook stirring with a whisk until sauce has thickened.
5. 5
   Remove from heat.
6. 6
   To the hot sauce, add mozzarella cheese and the drained clams; stirring until cheese is completely melted.
7. 7
   Spray a 9x13 pan with cooking spray and layer as follows: 1/2 of the tortillas, 1/2 of the sauce, 1/2 of the chopped chilies, and 1/2 of the olives.
8. 8
   Repeat layering in same order and sprinkle the top with the cheddar cheese.
9. 9
   Bake at 350 f. for 25 30 minutes.
10. 10
    Let sit for 10 minutes before slicing into squares.