Baked Cod Bread Pudding

Name: Baked Cod Bread Pudding
Ingredients: 6 eggs; olive oil; 2 garlic cloves peeled and sliced; 1 onion sliced; 7/8 pound unsalted cod cleaned and shredded; 2 slices bread crust removed; 5 1/4 ounces shrimp peeled and deveined; 4 teaspoons black olives pitted and sliced; 1/2 cup milk

9 ingredients

14 steps

Ingredients

6 eggs
olive oil
2 garlic cloves peeled and sliced
1 onion sliced
7/8 pound unsalted cod cleaned and shredded
2 slices bread crust removed
5 1/4 ounces shrimp peeled and deveined
4 teaspoons black olives pitted and sliced
1/2 cup milk

Directions

1

Place 3 eggs in a saucepan and cover with water and bring to a boil.
2

Boil for 11 minutes.
3

Remove eggs from pan and let cool. Preheat oven to 180°C (approximately 350°F).
4

Heat a drizzle of olive oil in a skillet and saute onion and garlic until onion is translucent.
5

Add cod and fry.
6

Add shrimp and simmer for another 5 minutes.
7

After about 21/2 minutes, turn shrimp over.
8

Remove from heat. In a bowl, beat 3 eggs and season with salt and pepper.
9

Add eggs to codfish and shrimp mixture and stir to combine.
10

Peel 3 boiled eggs, coarsely chop and add to fish mixture.
11

Soak bread in milk. Add bread and olives to fish mixture.
12

Mix gently and pour into a loaf pan greased with olive oil.
13

Bake in preheated oven for 30 minutes or until well browned.
14

Serve warm with a hearty salad.