Baked Cod Fillets
8 ingredients
4 steps
Ingredients
- 1 lb. cod fillets
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. tarragon leaves
- 4 whole cloves
- 1/2 c. skim milk
- 1/2 tsp. butter or imitation butter flavoring
- 1 bay leaf
Directions
-
1Sprinkle fish fillets with salt and pepper.
-
2Combine remaining ingredients and slowly pour over fish.
-
3Bake at 375° for 10 minutes or until fish flakes.
-
4Serves 2.
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