Baked Cod Fillets

8 ingredients
4 steps

Ingredients

  • 1 lb. cod fillets
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. tarragon leaves
  • 4 whole cloves
  • 1/2 c. skim milk
  • 1/2 tsp. butter or imitation butter flavoring
  • 1 bay leaf

Directions

  1. 1
    Sprinkle fish fillets with salt and pepper.
  2. 2
    Combine remaining ingredients and slowly pour over fish.
  3. 3
    Bake at 375° for 10 minutes or until fish flakes.
  4. 4
    Serves 2.

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