Baked Cod with Stuffing

Name: Baked Cod with Stuffing
Ingredients: 1 whole fish, cod whole head, fin, tail removed; 1 x salt pork fat back, sliced; 2-3 cups bread crumbs; 1 x salt pinch; 1 each onions chopped; 2 teaspoons savory; 1/4- 1/2 cup butter melted; 1 each potatoes cooked, mashed; 1/4 cup celery finely chopped, optional

9 ingredients

9 steps

Ingredients

1 whole fish, cod whole head, fin, tail removed
1 x salt pork fat back, sliced
2-3 cups bread crumbs
1 x salt pinch
1 each onions chopped
2 teaspoons savory
1/4- 1/2 cup butter melted
1 each potatoes cooked, mashed
1/4 cup celery finely chopped, optional

Directions

1

Stuffing: Mix all ingredients together well.
2

Should be able to form into a ball.
3

Stuff into cod immediately before baking.
4

Remove bone from whole cod (head, tail and fins removed).
5

Stuff interior of cod with savoury stuffing (see below).
6

Bind cod with twine to hold in stuffing, and top generously with salt pork fat back.
7

Bake cod with open side/salt pork up at 350F (180C) F for one hour or until salt pork is brown and crunchy.
8

NOTE: you can sub in bacon for the salt pork, but it is good with the salt pork.
9

Enjoy!