Baked Corn

8 ingredients
5 steps

Ingredients

  • 3 (16 oz.) cans cream-style corn
  • 4 eggs
  • 3/4 c. sugar
  • 1/2 c. flour
  • 3/4 stick melted margarine
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 c. evaporated milk

Directions

  1. 1
    Mix together flour, sugar, salt and pepper.
  2. 2
    Set aside.
  3. 3
    Beat eggs; add milk.
  4. 4
    Mix all together.
  5. 5
    Add corn and margarine.

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