Baked Corn

9 ingredients
6 steps

Ingredients

  • 3 c. frozen corn
  • 4 c. cream-style corn
  • 3 eggs, beaten
  • 1 Tbsp. margarine
  • 1/6 tsp. pepper
  • 1/3 tsp. salt
  • 1/4 c. sugar
  • 1 c. milk
  • 1/4 c. cornstarch

Directions

  1. 1
    Mix the first 7 ingredients together.
  2. 2
    Next, mix cornstarch with the milk.
  3. 3
    Put corn and milk together.
  4. 4
    Pour into a greased baking dish.
  5. 5
    Bake at 300° for 45 to 60 minutes.
  6. 6
    Makes 16 servings.

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