Baked Corn

6 ingredients
5 steps

Ingredients

  • 1 can cream-style corn
  • 2 eggs
  • 1 c. cracker crumbs
  • 1 can whole kernel corn, drained
  • 1 c. milk
  • 1 tsp. salt

Directions

  1. 1
    Mix well and pour into a casserole.
  2. 2
    Add a piece of butter to the top.
  3. 3
    Place into a pan of 1-inch boiling water at 350° for 40 minutes.
  4. 4
    Place a knife through the center.
  5. 5
    Draw the knife out. If any corn is on the knife, let bake 5 to 10 minutes more.

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