Baked Corn

5 ingredients
5 steps

Ingredients

  • 1 can cream-style corn
  • 1 can Niblets corn, drained
  • 1 stick margarine
  • 1 (8 oz.) sour cream
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Melt margarine.
  2. 2
    Add corn, sour cream and Jiffy corn muffin mix.
  3. 3
    Mix good and bake in a greased casserole.
  4. 4
    Salt and pepper to taste.
  5. 5
    Bake at 350° until top is lightly brown.

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