Baked Corn

6 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 (15 oz.) can creamed corn
  • 1 (15 oz.) whole kernel corn, undrained
  • 8 oz. sour cream
  • 1 pkg. Jiffy corn muffin mix
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt margarine.
  3. 3
    Mix corns, sour cream and corn muffin mix.
  4. 4
    Place mixture in greased 9 x 13-inch pan. Bake 15 minutes, then sprinkle cheese on top and bake 30 minutes.

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