Baked Corn

8 ingredients
3 steps

Ingredients

  • 1 (14 oz.) can cream-style corn
  • 1 c. milk
  • 2 Tbsp. flour
  • 3 egg whites, beaten
  • 3 egg yolks
  • 2 Tbsp. sugar
  • 1 Tbsp. butter, melted
  • salt and pepper

Directions

  1. 1
    Combine all ingredients, except egg whites, in large baking dish and mix thoroughly.
  2. 2
    Fold in beaten egg whites.
  3. 3
    Bake, uncovered, for 1 hour at 300°.

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