Baked Corn

7 ingredients
1 steps

Ingredients

  • 1 tablespoon flour
  • 1 to 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 eggs, well beaten
  • 2 cups corn (fresh, frozen or canned)
  • 1 tablespoon butter

Directions

  1. 1
    Preheat oven to 325°. Mix dry ingredients together; stir in milk, eggs, and corn. Pour mixture into a well buttered 9x5x3 loaf/casserole dish and dot with butter. Place in oven and bake for 50 to 60 minutes or until a knife inserted in the center comes out clean. Yield: 4 servings.

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