Baked Corn

7 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can cream-style corn
  • 1 (16 oz.) can whole kernel corn
  • 1 stick margarine, melted
  • 2 eggs, beaten
  • 1 c. sour cream
  • 1 c. grated cheese
  • 1 pkg. Jiffy corn muffin mix

Directions

  1. 1
    Add all ingredients.
  2. 2
    Put in a 9 x 12-inch greased baking dish.
  3. 3
    Bake at 350° for about 35 minutes.
  4. 4
    Cut in squares and serve as vegetables.

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