Baked Corn
7 ingredients
4 steps
Ingredients
- 1 (16 oz.) can cream-style corn
- 1 (16 oz.) can whole kernel corn
- 1 stick margarine, melted
- 2 eggs, beaten
- 1 c. sour cream
- 1 c. grated cheese
- 1 pkg. Jiffy corn muffin mix
Directions
-
1Add all ingredients.
-
2Put in a 9 x 12-inch greased baking dish.
-
3Bake at 350° for about 35 minutes.
-
4Cut in squares and serve as vegetables.
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