Baked Corn

6 ingredients
3 steps

Ingredients

  • 2 c. cream-style corn
  • 2 Tbsp. sugar
  • 1/4 c. butter or margarine, melted
  • 1 c. evaporated milk
  • salt and pepper
  • 4 eggs

Directions

  1. 1
    Mix first 4 ingredients together; whip in eggs and flour. Season.
  2. 2
    Pour into greased casserole (2 quart).
  3. 3
    Bake 1 hour at 325°.

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