Baked Corn

6 ingredients
5 steps

Ingredients

  • 1/4 tsp. sugar
  • 1/2 tsp. salt
  • 3/4 c. milk
  • 1 Tbsp. flour
  • 1 egg
  • 1 can corn

Directions

  1. 1
    Thicken sugar, salt, milk and flour over heat.
  2. 2
    Beat egg; add to corn.
  3. 3
    Pour thickened sauce over corn-egg mixture.
  4. 4
    Dot with butter as desired.
  5. 5
    Bake, uncovered, at 325° for about 45 minutes or until top begins to brown.

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