Baked Corn

7 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 1 c. sour cream
  • 1 box Jiffy corn muffin mix (dry)
  • 1 c. melted margarine
  • 2 beaten eggs
  • 1 1/2 tsp. sugar

Directions

  1. 1
    Mix all ingredients thoroughly in a large bowl.
  2. 2
    Pour into a buttered 9 x 13-inch cake pan.
  3. 3
    Bake at 350° for 45 minutes.

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