Baked Corn

5 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn, not drained
  • 1 can cream-style corn
  • 1 stick margarine, melted
  • 1 (8 oz.) container sour cream
  • 1 small box Jiffy corn muffin mix

Directions

  1. 1
    Mix all together in a baking dish, uncovered.
  2. 2
    Bake 1 hour at 350°.
  3. 3
    Ready when edges are brown.

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