Baked Corn

8 ingredients
2 steps

Ingredients

  • 1 (15 oz.) can whole kernel corn (optional)
  • 1 (15 oz.) can cream-style corn
  • 1 (8 oz.) pkg. Jiffy corn muffin (use dry)
  • 1 (16 oz.) carton sour cream
  • 1 egg, beaten
  • 1 stick margarine, melted
  • 1/2 c. Jack cheese
  • 1 small can green chilies, diced

Directions

  1. 1
    Butter a 9 x 13-inch casserole dish.
  2. 2
    Add all ingredients. Bake until golden brown, about 1 hour.

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