Baked Corn

7 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 1/4 c. milk
  • 1 Tbsp. sugar
  • 2 c. corn
  • salt and pepper
  • 2 eggs, beaten

Directions

  1. 1
    Line deep dish with pastry.
  2. 2
    Add corn to fill dish; season with salt and pepper.
  3. 3
    Add enough milk to moisten.
  4. 4
    Cover with top crust.
  5. 5
    Put hole in center.
  6. 6
    Bake for 15 minutes at 425°, then at 350° until done, about 20 minutes.

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