Baked Corn

8 ingredients
1 steps

Ingredients

  • 1 pkg. cream-style corn
  • 2 heaping Tbsp. flour
  • 2 heaping Tbsp. sugar
  • 1 egg, beaten well
  • 1 Tbsp. butter, melted
  • 1/2 c. milk
  • 1/4 lb. shredded cheese
  • 1 pkg. Ritz crackers, crushed with 1/2 stick butter or margarine

Directions

  1. 1
    Mix the corn, flour, sugar, egg, butter and milk in medium bowl. Pour into 1 1/2-quart casserole. Sprinkle with cheese and top with crackers. Bake at 325° for 30 minutes. Yield: 6 servings.

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