Baked Corn

7 ingredients
8 steps

Ingredients

  • 3 eggs
  • 1 can cream of chicken soup or cream of mushroom soup
  • 2 cans creamed corn
  • 3/4 c. self-rising cornmeal
  • 1 small onion, chopped
  • 1/2 to 1 stick oleo
  • salt to taste

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add soup and mix until smooth.
  3. 3
    Stir in milk.
  4. 4
    Add remaining ingredients except oleo.
  5. 5
    Pour into a well-buttered baking dish.
  6. 6
    Dot with remaining oleo.
  7. 7
    Bake in a 350° oven for 45 minutes.
  8. 8
    Serves 10 to 12.

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