Baked Corn

8 ingredients
7 steps

Ingredients

  • 1 can cream-style corn
  • 4 egg yolks
  • 2 Tbsp. sugar
  • 1 Tbsp. melted butter
  • 1 c. milk
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 4 beaten egg whites

Directions

  1. 1
    Combine corn, egg yolks and melted butter.
  2. 2
    In a jar, combine sugar, milk, flour and salt.
  3. 3
    Shake until dissolved.
  4. 4
    Add to corn mixture.
  5. 5
    Beat egg whites and fold into mixture.
  6. 6
    Pour into baking dish.
  7. 7
    Bake at 350° for 45 to 50 minutes.

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