Baked Corn

6 ingredients
2 steps

Ingredients

  • 1 (15 1/4 ounce) can whole kernel corn, drained
  • 1 (14 3/4 ounce) can creamed corn
  • 12 cup butter, melted
  • 2 eggs, beaten
  • 8 ounces sour cream
  • 1 (8 1/2 ounce) box Jiffy cornbread mix

Directions

  1. 1
    Mix all together and place into a greased 2 quart casserole dish.
  2. 2
    Bake at 350 degrees for 50 to 55 minutes.

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