Baked Corn

6 ingredients
6 steps

Ingredients

  • 1 cup milk
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 2 tablespoons flour
  • 1 (15 ounce) can whole kernel corn, drained
  • 2 eggs, well beaten

Directions

  1. 1
    Boil 3/4 cup of milk with butter and sugar.
  2. 2
    Dissolve flour in 1/4 cup milk.
  3. 3
    Pour flour mixture into milk mixture to make a thin white sauce.
  4. 4
    Add to drained corn in a 1- 1.5 quart Pyrex loaf pan.
  5. 5
    Mix in eggs.
  6. 6
    Bake 1 hour at 400.

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