Baked Corn
6 ingredients
6 steps
Ingredients
- 1 cup milk
- 2 tablespoons butter
- 1 tablespoon sugar
- 2 tablespoons flour
- 1 (15 ounce) can whole kernel corn, drained
- 2 eggs, well beaten
Directions
-
1Boil 3/4 cup of milk with butter and sugar.
-
2Dissolve flour in 1/4 cup milk.
-
3Pour flour mixture into milk mixture to make a thin white sauce.
-
4Add to drained corn in a 1- 1.5 quart Pyrex loaf pan.
-
5Mix in eggs.
-
6Bake 1 hour at 400.
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